MUHAMMAD GHUSTI RAKHA PRATAMA; TANTI HANDRIANA. FINANCIAL RATIOS AND FIRM VALUE OF FOOD & BEVERAGE COMPANIES BEFORE AND AFTER COVID-19. International Journal Management and Economic, [S. l.], v. 3, n. 1, p. 11–18, 2024. DOI: 10.56127/ijme.v3i1.1176. Disponível em: https://journal.admi.or.id/index.php/IJME/article/view/1176. Acesso em: 12 mar. 2025.