OPTIMIZATION OF AGRICULTURAL LAND USE THROUGH WATER SAVING AND ENVIRONMENTALLY FRIENDLY AGRICULTURE

Authors

  • Chris N. Namah Kupang Agricultural Polytechnic
  • Jemseng C. Abineno Kupang Agricultural Polytechnic
  • Siviardus Marjaya Kupang Agricultural Polytechnic
  • Haryati M. Sengadji Kupang Agricultural Polytechnic
  • Melgiana S. Medah Kupang Agricultural Polytechnic
  • Dina V. Sinlae Kupang Agricultural Polytechnic

DOI:

https://doi.org/10.56127/ijst.v3i2.1524

Abstract

Integrated agriculture is a combination of two activities, namely the agricultural Integrated agriculture is a combination of two activities, namely the agricultural sector and the livestock sector and is sometimes also known as the Livestock and Crop Integration System. By mastering technology, farmers can manage their resources more effectively, reduce dependence on outside parties, and create added value from their agricultural products. agriculture, but also as a driving force for a sustainable local economy. The aim of the research is to describe the use of agricultural technology through the application of water-saving and environmentally friendly agricultural technology and to realize community economic independence and preserve natural resources (soil nutrients). The research was carried out at the Tnao Mat Farmers Group Garden, III Bieto Hamlet, Niuk Baun Village, West Amaraasi District, Kupang Regency. The data collection methods used were observation, interviews and documentation. Next, experiments were carried out to produce Organic Fertilizer (Bokashi, POC and Drip Irrigation). The results obtained are that the environmentally friendly agricultural model has strengths greater than its weaknesses, as well as its opportunities greater than its threats. So farmers can be directed to dare to try environmentally friendly agricultural models to reduce production costs and increase quality agricultural products.

Keywords: Production, Cucumis sativus L, SP-36, Cow manure

References

Handayani Eny. 2020. Environmentally Friendly Agriculture. https://disnakkeswan. bengkuluprov.go.id/2020/11/02/pertanian-ramah-lingkungan-oleh-eny-handayani-1-2

Lussy D. Nova, Chatlimbi T. Br. Panjaitan, Chris N. Namah. 2019. Growth and Yield of Spinach Treated with POC of Tofu Liquid Waste and Gamal Leaves with Different Fermentation Times. Journal Partners. Year 27 No, 1 Page 1710-1722.

Mooy Lenny M, Yulian Abdullah, Jemrifs HH Sonbai, 2021. Proceedings of the Application of Environmentally Friendly Vegetable Cultivation Technology in the Oetnona Farming Group. Proceedings of the National Community Service Seminar 4 (1) 260-269

Steven Witman, 2014. Water Resource Management Technology for Agriculture. West Papua Agricultural Technology Research Center (http://www.limnologi.lipi.go.id/newsdetail.php?id=1090_

Syarifah Nurwahdani, article Cultivation of Environmentally Friendly Horticultural Plants Which Are Now Becoming Farmers' Friends

Trobowo, R. Ismu. 2019. Development and Implementation of Water Saving Irrigation Technology. LIPI Pres, IKAPI member.

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Published

2024-07-30

How to Cite

Namah, C. N., Abineno, J. C. ., Siviardus Marjaya, Haryati M. Sengadji, Melgiana S. Medah, & Dina V. Sinlae. (2024). OPTIMIZATION OF AGRICULTURAL LAND USE THROUGH WATER SAVING AND ENVIRONMENTALLY FRIENDLY AGRICULTURE. International Journal Science and Technology, 3(2), 77–82. https://doi.org/10.56127/ijst.v3i2.1524

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