MUNIR, Nur Faidah; KADIR, Muhammad; SUWANDI, Suwandi; RETA, Reta. Quality Characteristics of Fermented Arabica CascaraTea using SCOBY-Kombucha Fermentation in Different Drying Methods. International Journal Science and Technology, [S. l.], v. 5, n. 1, p. 115–128, 2026. DOI: 10.56127/ijst.v5i1.2672. Disponível em: https://journal.admi.or.id/index.php/IJST/article/view/2672. Acesso em: 9 apr. 2026.