ENHANCING EFFICIENCY AND TRANSPARENCY IN COFFEE SUPPLY CHAIN THROUGH BLOCKCHAIN-INTEGRATED TRACEABILITY PLATFORM

Authors

DOI:

https://doi.org/10.56127/ijst.v3i3.1686

Keywords:

coffee, supply chain, blockchain, internet of things, traceability, transparency

Abstract

Coffee is a global commodity that plays a significant role in the economy of many countries, including Indonesia. As the world's fourth-largest coffee producer, Indonesia has a vast potential to increase its coffee exports. This economic impact is not only a source of foreign exchange but also a significant source of income for smallholder farmers. However, recent inefficiencies have led to declining exports and quality control issues. This issue is exacerbated by the lack of transparency and traceability in the coffee supply chain, which makes it difficult for stakeholders to monitor the movement of coffee beans from farm to market. Thus, this research aims to address these problems by developing a blockchain-integrated traceability platform enhanced with IoT technology. The platform connects all stakeholders in the coffee supply chain, including farmers, processors, distributors, sellers, and consumers, ensuring real-time monitoring and data transparency throughout the coffee supply chain. This benefitted not only the involved stakeholders but also the end consumers. The system's provided QR code allows consumers to access information about the coffee's origin, quality, and processing details, increasing customer awareness and trust in the product.

References

Y. Y. Melese and S. A. Kolech, “Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review,” Sustainability, vol. 13, no. 19, p. 10814, Sep. 2021, doi: 10.3390/su131910814.

M. S. Kusmulyono, R. A. Rachman, and V. P. Gunawan, “FIVE FORCES ANALYSIS OF COFFEE BUSINESS INDUSTRY IN TEMANGGUNG REGENCY OF CENTRAL JAVA,” Maker: Jurnal Manajemen, vol. 9, no. 1, pp. 76–89, Jun. 2023, doi: 10.37403/mjm.v9i1.545.

Y. Leow, P. Y. M. Yew, P. L. Chee, X. J. Loh, and D. Kai, “Recycling of spent coffee grounds for useful extracts and green composites,” RSC Adv, vol. 11, no. 5, pp. 2682–2692, 2021, doi: 10.1039/D0RA09379C.

N. Hendrasto, M. Y. Ibrahim, and T. Novianti, “The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia,” Jurnal Social Economic of Agriculture, vol. 12, no. 2, p. 94, Dec. 2023, doi: 10.26418/j.sea.v12i2.66113.

D. Pertiwi, S. Darmastuti, and R. M. Yudhono, “Indonesia’s Economic Diplomacy to South Korea in Increasing Coffee Exports in 2016 – 2021,” Jurnal Mandiri : Ilmu Pengetahuan, Seni, dan Teknologi, vol. 7, no. 2, pp. 64–79, Feb. 2024, doi: 10.33753/mandiri.v7i2.247.

M. A. Wicaksono, W. Moko, and R. Rofiaty, “Entrepreneurship Orientation on MSME’s Performance, Competitive Advantage and Innovation Strategies as Mediation,” Interdisciplinary Social Studies, vol. 2, no. 3, pp. 1729–1742, Dec. 2022, doi: 10.55324/iss.v2i3.361.

A. T. Sompa, H. A. Thaharah, L. Rizky, and M. N. Al Syahrin, “Women’s Economic Development and Sustainable Development Agenda Among Coffee Smallholders in Lahat, South Sumatera,” 2022. doi: 10.2991/assehr.k.220102.060.

J. Tampubolon, A. Ginting, H. L. Nainggolan, and J. R. Tarigan, “Indonesian Coffee Development Path: Production and International Trade,” Asian Journal of Agricultural Extension, Economics & Sociology, vol. 41, no. 12, pp. 316–328, Dec. 2023, doi: 10.9734/ajaees/2023/v41i122335.

E. Budi Darmanto and D. P. Riau, “Determinants of Coffee Commodity Exports as An Effort of Post-Pandemic Economic Recovery COVID-19 in Indonesia,” Proceeding of The International Seminar on Business, Economics, Social Science and Technology (ISBEST), vol. 3, no. 1, Nov. 2023, doi: 10.33830/isbest.v3i1.1322.

A. Darmawan, A. Surachman, R. Hurriyati, and H. Hendrayati, “Factors Affected the Decline of Indonesian Coffee Competitiveness in Export Market During 2009-2018,” 2021. doi: 10.2991/aebmr.k.210831.034.

I. H. Syahputri, H. Hasnah, and R. Khairati, “Analysis Of Performance And Competitiveness Of Indonesian Coffee Exports To Japan,” International Journal of Progressive Sciences and Technologies, vol. 40, no. 2, p. 321, Sep. 2023, doi: 10.52155/ijpsat.v40.2.5641.

M. Mauladi, J. Mulyo, and D. Darwanto, “Coffee Supply Chain Management: A Case Study In Ciamis, West Java, Indonesia,” HABITAT, vol. 33, no. 3, pp. 201–211, Dec. 2022, doi: 10.21776/ub.habitat.2022.033.3.20.

M. Bashiri, B. Tjahjono, J. Lazell, J. Ferreira, and T. Perdana, “The Dynamics of Sustainability Risks in the Global Coffee Supply Chain: A Case of Indonesia–UK,” Sustainability, vol. 13, no. 2, p. 589, Jan. 2021, doi: 10.3390/su13020589.

M. V Pooja, Raheem Abdul, Desai Abhay, A Brahmendra, and Sheikh Hedaythullah, “RESEARCH PAPER ON BLOCKCHAIN IN COFFEE SUPPLY CHAIN,” International Research Journal of Modernization in Engineering Technology and Science, May 2023, doi: 10.56726/IRJMETS38517.

M. G. Sharma, “Supply chain, geographical indicator and blockchain: provenance model for commodity,” International Journal of Productivity and Performance Management, vol. 72, no. 1, pp. 92–108, Jan. 2023, doi: 10.1108/IJPPM-05-2021-0288.

C. Singh, A. N. Wojewska, U. M. Persson, and S. L. Bager, “Coffee producers’ perspectives of blockchain technology in the context of sustainable global value chains,” Frontiers in Blockchain, vol. 5, Dec. 2022, doi: 10.3389/fbloc.2022.955463.

H. Trollman, G. Garcia-Garcia, S. Jagtap, and F. Trollman, “Blockchain for Ecologically Embedded Coffee Supply Chains,” Logistics, vol. 6, no. 3, p. 43, Jun. 2022, doi: 10.3390/logistics6030043.

B. O. Odedairo, “Assessing the Influence of Various Work Breakdown Structures on Project Completion Time,” Engineering, Technology & Applied Science Research, vol. 14, no. 2, pp. 13773–13779, Apr. 2024, doi: 10.48084/etasr.7023.

A. Azzahro and S. Hanoum, “Evaluation Of Coffee Supply Chain Performance Using Value Chain Analysis And Fishbone Diagram (Case Study On Coffee Farmers In East Java),” Journal of Economic, Bussines and Accounting (COSTING), vol. 7, no. 5, pp. 579–593, Jul. 2024, doi: 10.31539/costing.v7i5.11277.

B. Ligar, S. Madenda, S. Mardjan, and T. Kusuma, “Design of a traceability system for a coffee supply chain based on blockchain and machine learning,” Journal of Industrial Engineering and Management, vol. 17, no. 1, p. 151, Feb. 2024, doi: 10.3926/jiem.6256.

R. Ariyani, “APPLICATION OF ARTIFICIAL INTELLIGENCE (AI) IN AGRICULTURE BY IMPLEMENTING INTERNET OF THINGS (IOT) TECHNOLOGY AND UNMANNED AERIAL VEHICLE (UAV),” International Journal Science and Technology, vol. 3, no. 2, pp. 83–88, Jul. 2024, doi: 10.56127/ijst.v3i2.1603.

Downloads

Published

2024-11-27

How to Cite

Jagad Raya Ramadhan, & Donny Avianto. (2024). ENHANCING EFFICIENCY AND TRANSPARENCY IN COFFEE SUPPLY CHAIN THROUGH BLOCKCHAIN-INTEGRATED TRACEABILITY PLATFORM. International Journal Science and Technology, 3(3), 22–32. https://doi.org/10.56127/ijst.v3i3.1686

Similar Articles

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.